Y’all, You can do this…seriously…I watched a SUPER SHORT video by @thatdudecancook on TikTok and figured it out…
Ingredients:
Canned Biscuits – we used Pillsbury Grands Flaky Layers
Powdered Sugar – about a cup, maybe two.
Vegetable Oil – I’m pretty sure he said a cup, I’d recommend at least two. We used a whole bottle…definitely too much.
Helpful Tools:
Candy Thermometer
Bowls
Spoon
Tongs
And here’s your quick how to video!
The most important thing, is that 350 degree oil. You might have to let it cool a bit. If it’s too hot, you end up with a doughy center.
Enjoy!
Love,
Cindi
and to shop with me!
Many years ago, when I was a Girl Scout, we used to make these. They are good when you add chocolate chips in the middle! We rolled ours in cinnamon and sugar! Brings back some good memories!
Oh yum!! I didn’t think about chocolate! I was planning to try cinnamon and sugar. Did you do brown sugar? Also, a dear friend just gave us some homemade strawberry jam – I may try that inside, as well! 😍😍
We used white sugar, but I bet brown would be just as good!
Thank you!